I got 10 pints of salsa done yesterday - five Chyna sweet and five medium. For the medium I added cumin and boy did that make the flavor pop! Even my eager salsa tasters liked the new taste so I'll be trying that again.
In addition to the salsa I did three quarts of baby kosher dills. This is the first year that I've tried this recipe for canning whole pickles. I hope they are good.
Pretty tough getting the cukes when they are small 2-3 inches. They grow so fast that if you don't check the plants everyday all you'll find when you look are monster cukes three inches around and seven inches long. Not at all what you are looking for in a good pickle so I turn those babies into pickle relish.
Today is Colton's last day of work. He'll have a week or so of
We never made it to 90* yesterday - too much cloud cover, but we might do it today. It's already mid 70's with beautiful blue skies and not even 9a yet. I foresee lots of time in the pool this weekend.
Have a good one :)