The annual pig butcher at our friends' place.
Not a lot of folks do this kind of thing anymore. It is economical and we sure have a good time though.
The guys butchered 17 pigs. Usually they are hung to cool overnight, but since the weather was pretty warm they put them on a trailer covered with snow.
In past years I'd be there all day wrapping meat, but since Chyann was sick I only went down to help wrap our meat. It's quite the assembly line.
Pork chops anyone?
More signs of spring! The rhubarb is making it's appearance.