You have the best pie recipes!
I spent a good chunk of time Sunday picking and freezing rhubarb after I made that delicious pie.
The only variations I made from Martha's recipe was using grapefruit zest and grapefruit juice in the filling. Why? Because I didn't have any oranges and actually prefer grapefruits to oranges anyhow so it worked out.
I also didn't use the egg wash on the crust because well, eggs are gross - I brushed the crust with milk then sprinkled on the sugar.
Fantastically delicious pie and easy to make.
It was gone by dinner time.