Tuesday, June 3, 2014

OH Martha!

You have the best pie recipes!

I spent a good chunk of time Sunday picking and freezing rhubarb after I made that delicious pie.
The only variations I made from Martha's recipe was using grapefruit zest and grapefruit juice in the filling. Why? Because I didn't have any oranges and actually prefer grapefruits to oranges anyhow so it worked out.
I also didn't use the egg wash on the crust because well, eggs are gross - I brushed the crust with milk then sprinkled on the sugar.  

Fantastically delicious pie and easy to make.
It was gone by dinner time.
Yum :)


Nicole said...

It was just a straight Rhubarb pie? I've never heard of that to be honest.. usually it's like strawberries and rhubarb or something. And you prefer grapefruit to oranges... you're crazy... lol :). j/k

Aunt Krissy said...

And you wove the crust?! Wow! Martha better watch out!

Nikker said...

Wow, looks fantastic!
Wish we were neighbors... (0: